Cpling sugar

【性狀】：無色結(jié)晶粉末，味甜，相對(duì)甜度為蔗糖的50%-60%。有較強(qiáng)吸濕性。屬非還原糖，不易變色和發(fā)生美拉德褐變反應(yīng)。
【功能】：抗齲齒。能阻止齲齒的變形鏈球菌繁殖和不溶性葡聚糖（齲齒斑）的形成。
【企業(yè)標(biāo)準(zhǔn)】
固形物/%                                                 》74.0
PH                                                           4.0--6.0
著色度                                                  《0.1000
濁度                                                      《0.050
灼燒殘?jiān)?font face="Arial">%                                           《0.05                                
果糖和葡萄糖（干基計(jì)）%                 7.0±2.0
蔗糖（干基計(jì)）%                                 13.0±2.0
葡萄苷基蔗糖和麥芽糖苷基蔗糖/%    22.0±4.0
As/（mg/kg）                                        《2
Pb/（mg/kg）                                        《5  
雜菌數(shù)/（個(gè)/g）                                   《3000
大腸菌群                                                 陰性