中文名稱： Eco低電滲瓊脂糖
規(guī)  格： 100 g
儲  存： 室溫，干燥保存2年

Eco高純度低電滲（Low EEO）多用途瓊脂糖，采用綠色環(huán)保原創(chuàng)工藝，生產(chǎn)全程不使用有機溶劑，減少對環(huán)境污染，減少對操作者和樣品影響。適用于DNA/RNA凝膠電泳。

Eco低電滲瓊脂糖Eco LE Agarose特性：

CAS ：9012-36-6
Appearance：white powder
Solubility：clear colorless solution at 1G plus 100ml water
Water：≤7% 
Gel strength：>1200 g/cm² （1% Gel）
EEO：<0.13
Sulfate：≤0.15%
Gelling point：36℃±1.5℃（1.5% Gel）
Melting point：88℃±1.5℃（1.5% Gel）
DNase：NONE
RNase：NONE
Protease：NONE
Endonuclease/ligase inhibitory factor：NONE

特點：

1. Easy preparation of gel by standard boiling or microwaving.
2. High gel strength makes it easy to handle gel without fracturing even at lower concentration.
3. Low EEO reduces disruption of DNA separation. Electroendosmosis（EEO） is one of the most important characteristics of agarose. Anionic group in agarose gel is affixed to the matrix and can not move, but dissociable counter cations can migrate towards the cathode in the matrix, giving rise to EEO, EEO can disrupt separations of DNA because of internal convection .The lower EEO is, the faster DNA will migrate, additionally, lower EEO helps to improve the resolution of DNA and RNA as their migration is determined only by their size, not by their charge. 
4. Low background during fluorescent staining
5. No detectable nuclease and protease
6. Environmental preferable agarose. No any organic solvent used in production