ATCC33291
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ATCC33291標(biāo)準(zhǔn)菌株基本信息
| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC33291, ATCC 33291 |
| 菌種又名: | AS-83-79 |
| 菌株類型: | Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chatelain, 空腸彎曲桿菌 |
| 存儲人: | PG Martin |
| 分離來源: | 科羅拉多州的人糞便 |
| 產(chǎn)品目錄號: | 33291 |
| 培養(yǎng)基: | 布魯氏菌肉湯培養(yǎng)基，大豆瓊脂或肉湯加入脫纖維綿羊血培養(yǎng)基 |
| 生長條件: | 37 ℃, 微需氧，3-5%的氧氣-10 % 二氧化碳 |
| 生物安全等級: | 2 |
| 模式菌株: | 不是 |
| 應(yīng)用: | 培養(yǎng)基測試，腸道研究，新興傳染病研究 |
| 菌株特點(diǎn): | ATCC 33291是空腸彎曲桿菌。 ATCC 33291應(yīng)用于培養(yǎng)基測試，腸道研究，新興傳染病研究。 ATCC 33291能夠在布魯氏菌肉湯培養(yǎng)基和大豆瓊脂或肉湯加入脫纖維綿羊血培養(yǎng)基中生長。 |
| 參考文獻(xiàn): | Quality Control for Commercially Prepared Microbiological Culture Media; Approved Standard - 3rd Edition. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M22-A3. Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003. Microbiology of food and animal feeding stuffs --- Horizontal method for detection and enumeration of Campylobacter spp. --- Part 1: Detection method. London, UK:British Standards Institution;British Standard BS EN ISO 10272-1:2006. Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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