ATCC 43864 弗氏檸檬酸桿菌
| 參考價(jià) | ￥ 1 |
| 訂貨量 | ≥1 件 |
具體成交價(jià)以合同協(xié)議為準(zhǔn)
- 公司名稱 上海復(fù)祥生物科技有限公司
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ATCC 細(xì)胞,細(xì)胞系,細(xì)胞株,腫瘤細(xì)胞,細(xì)胞,ATCC 菌種，CMCC 菌種，標(biāo)準(zhǔn)菌株，質(zhì)控菌種，微生物菌種，菌株，菌種
| 供貨周期 | 一周 | 規(guī)格 | T25 |
|---|---|---|---|
| 貨號(hào) | mda-mb-134-vi | 應(yīng)用領(lǐng)域 | 醫(yī)療衛(wèi)生,食品/農(nóng)產(chǎn)品,生物產(chǎn)業(yè),制藥/生物制藥 |
| 主要用途 | 科學(xué)研究 |
ATCC 43864 弗氏檸檬酸桿菌
| ATCC® Number: | 43864™ | Price: | $40.00 |
| Preceptrol® CultureOrganism:Citrobacter freundii （Braak） Werkman and GillenDesignations:LRA 117.03.76 [LMG 21265]Depositor:API System/bioMerieuxBiosafety Level:1 ATCC 43864 弗氏檸檬酸桿菌Shipped:freeze-driedGrowth Conditions:ATCC medium3: Nutrient agar or nutrient brothTemperature: 37.0°CPermits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.Applications:media testing [92390] [92845] quality control strain quality control strain for API productsReferences:92119: API ID 32 GN. bioMerieux.92390: Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva （Switzerland）:International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.92845: Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.16173836: ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media （giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions）16173837: Corry, JEL, Curtis, GDW and Baird, RM （Eds） Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. | |||
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