Organophosphorus Pesticide Residue Assay kit
(300 T)
This kit allows for the in vitro semi-quantitative determination of organophosphorus pesticide residue in fruit a-n-d vegetable.
Expiration date six months from the date of manufacture
FOR RESEARCH USE ONLY.
廈門(mén)慧嘉生物長(zhǎng)期經(jīng)營(yíng)ELISA試劑盒及Santa/Abcam抗體、Prospec細(xì)胞因子、Sigma/Amresco/Qiagen、Axygen耗材等生物試劑產(chǎn)品。誠(chéng)信經(jīng)營(yíng)，價(jià)格實(shí)惠，服務(wù)周到，質(zhì)量有保證。歡迎廣告老師來(lái)詢！: : 1048735792 或登陸http://www.biohj.com/download.aspx(向客服人員索取原版說(shuō)明書(shū))
The kit determine organophosphorus pesticide residues in fruit a-n-d vegetable samples according to the change of acetylcholinesterase activity (organophosphorus pesticide will inhibit the activity of acetylcholinesterase). The result is calculated as inhibition rate.
REAGENT PREPARATION
1. Extract Buffer: Dilute the two small bags of Extract Powder with 1000mL distilled water, shake a-n-d dissolved.(The two small bags of Extract Powder are packed together in a bigger plastic bag) Store it at room temperature.
2. Enzyme Diluent: Add 3.1ml Extract Buffer to the bottle labeled "Enzyme Solution" a-n-d mix well. It can be stored at 4 ºC for 7 days.(Do not freeze it)
3. Substrate Diluent: Add 3.1ml distilled water to the bottle labeled "Substrate Solution" a-n-d mix well. It can be stored at 4 ºC for 3 days or at -20ºC for 15 days.
4. Chromogenic Diluent: Add 10.5ml Extract Buffer to the labeled "Chromogenic Solution" a-n-d mix well.Store it at 4 ºC for 10 days
ASSAY PROCEDURE
1. Sample extraction: Take 2g fruit a-n-d vegetable samples cutting into about 1 cm2. Add 10 ml Extract Buffer, oscillating for 2min for extraction. Sta-n-d for 3-5 minutes,then take 2.5ml supernatant as Sample to test.
2. Control test: Mix 100 μl Enzyme Diluent a-n-d 2.5 ml Extract Buffer well. Then add 100 μl Chromogenic Diluent a-n-d 100 μl Substrate Diluent respectively. Test immediay after mix well. (Spectrophotometer, set at 412nm) Record the change of the OD in 3min ---Δ K0
3. Sample test: Mix 100 μl Enzyme Diluent a-n-d 2.5 ml Sample well. Sta-n-d for 10min. Then add 100 μl Chromogenic Diluent a-n-d100 μl Substrate Diluent respectively. Test immediay after mix well. (Spectrophotometer, set at 412nm) Record the change of the OD in 3min ---Δ Kt
2 3
| CALCULATION | | | Δ K0 -Δ Kt Δ K0 Y ----Inhibition rate IF Y>50%----Positive IF 40%<Y<50%----Suspicious sample Y = ×100% | | | MATERIALS PROVIDED | | | Reagent | Quantity | | | Extract Powder | 3 | | | Enzyme Solution | 10 | | | Substrate Solution | 10 | | | Chromogenic Solution | 3 | | | Capable for testing 300 samples | | | | DETECTION LIMIT | | | |
| Name | Concentration(mg/kg) | | Dichlorvos | 0.1 | | Parathion | 1.0 | | Phoxim | 0.3 | | Methamidophos | 2.0 | | Malathion | 4.0 | | Dimethoate | 3.0 | | Omethoate | 0.8 | | Isofenphos methyl | 5.0 | | Methomyl | 0.1 | | Carbosulfan | 0.05 | | Trichlorfon | 0.2 | | Carbofura | 0.05 | |
TECHNICAL HINTS
1. The assay is recommended to operate under room temperature (20ºC-40ºC).
2. Store the Enzyme Diluent a-n-d Substrate Diluent at 4ºC right after use. Don't put them at room temperature for long time. There may be a little white precipitate in Chromogenic Diluent. It won't influence the assay.
3. Proper mixing a-n-d heating will help to dissolve Extract Powder.
4. Leek, ginger, onion, garlic, peppers, carrots a-n-d other vegetables contain the substance which can destroy enzyme activity. Therefore,for such samples, do not cut them into too small pieces,or extracting for too long time.
5. Once the reagent is removed out of the bottle, strictly forbidden to put the reagent back into the reagent bottle, even if it does not run out.
4
