国产精品视频一区二区三区四,亚洲av美洲av综合av,99国内精品久久久久久久,欧美电影一区二区三区电影

產品展廳收藏該商鋪

您好 登錄 注冊

當前位置:
上海騰拔儀器科技有限公司>資料下載>上海騰拔質構儀用于測定油凝膠硬度、內聚性和咀嚼性

資料下載

上海騰拔質構儀用于測定油凝膠硬度、內聚性和咀嚼性

閱讀:948          發(fā)布時間:2022-11-22
提 供 商 上海騰拔儀器科技有限公司 資料大小 2.1MB
資料圖片 查看 下載次數(shù) 19次
資料類型 PDF 文件 瀏覽次數(shù) 948次
免費下載 點擊下載    

Abstract

The camellia oil emulsion was stabilized by the bamboo shoot protein and soybean protein isolate complex, and the oleogel system was prepared by the emulsion-templated approach. The results showed that the complex formed a weak gel network through intramolecular and intermolecular hydrogen bonds, and all oleogel samples exhibited good oil binding capacity (>50%). When the ratio of bamboo shoot protein/soybean protein isolate was 4:1, the oleogel exhibited the highest viscosity recovery rate (70.05%) and the strongest cohesiveness (30.98 g). As the ratio of bamboo shoot protein increased, all oleogel samples exhibited elastic-dominated solid-like behavior with good thermal stability. In vitro digestion measurements showed that when the ratio of bamboo shoot protein to soybean protein isolate was 2:1, the maximum release amount of free fatty acids could be reduced to 33.62%, and the release time was extended to 40 min. These results suggest that bamboo shoot protein can be used as a structural agent in oleogels, and it is promising for fabricating oleogel-based products.

收藏該商鋪

登錄 后再收藏

提示

您的留言已提交成功!我們將在第一時間回復您~

對比框

產品對比 產品對比 聯(lián)系電話 二維碼 意見反饋 在線交流

掃一掃訪問手機商鋪
021-54397372
在線留言
抚州市| 西峡县| 嘉禾县| 阿拉善左旗| 盘锦市| 德江县| 宝山区| 任丘市| 无棣县| 馆陶县| 阳东县| 岑巩县| 叶城县| 朝阳区| 呼和浩特市| 古蔺县| 盐亭县| 阿图什市| 伽师县| 凤冈县| 隆昌县| 溆浦县| 东明县| 乌海市| 黄骅市| 旺苍县| 武夷山市| 松滋市| 无锡市| 温宿县| 黑河市| 财经| 重庆市| 得荣县| 米泉市| 长乐市| 铜鼓县| 南雄市| 玛纳斯县| 宜宾县| 莎车县|