| Constituents 組分 | Dissolution 測量精度 | Repeatability 重復(fù)性 | Range 測量范圍 |
| Fat (脂肪) | 0.01% | ±0.02% | 35% |
| Protein (蛋白) | 0.01% | ±0.03% | 10% |
| Lactose (乳糖) | 0.01% | ±0.03% | 10% |
| SNF (脫脂干物質(zhì)) | 0.01% | ±0.04% | 15% |
| Minerals (礦物質(zhì)) | 0.01% | ±0.02% | 5% |
| Freezing point (冰點(diǎn)) | -0.001℃ | ±0.002℃ |
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