The Total Starch (AA/AMG) test kit is used for the measurement and analysis of total starch in cereal flours and food products. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).

Content:	50 assays / 100 assays
Shipping Temperature:	Ambient
Storage Temperature:	Short term stability: 2-8oC, Long term stability: See individual component labels
Stability:	> 2 years under recommended storage conditions

Analyte:	Total Starch
Assay Format:	Spectrophotometer
Detection Method:	Absorbance
Wavelength (nm):	510
Signal Response:	Increase
Linear Range:	4 to 100 μg of D-glucose per assay
Limit of Detection:	0.18 g/100 g total starch “as is”
Total Assay Time:	~ 90 min
Application examples:	Cereal flours, food products and other materials.
Method recognition:	AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method 168 and RACI Standard Method

Advantages

Very competitive price (cost per test)
All reagents stable for > 2 years after preparation
Rapid reaction
Mega-Calc™ software tool is available from our website for hassle-free raw data processing
Standard included

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